Winter Farmers’ Market – January 28th, 2012

It’s back! Please join us at the Winter Farmers’ Market this Saturday! Support local vendors and stock up on fresh and delicious items! We plan to feature a full range of products, from produce to eggs, beef, pastries and canned goods.

 

This week’s Sustainable Living Focus will tell you what kind of “green” foods you can grow in the winter. There will also be a demonstration on growing sprouts and micro greens as well as information on cold frames and earth boxes. There will also be a wide variety of vendors offering different items.

 

 

 

Some of our planned vendors include

Wellspring CSA – certified Organic farm & CSA

Trust Local Foods – delivering locally and organically produced foods from trusted sources

Ice Age Naturals – offering pastured meats and farm fresh eggs

MMB’s BBQ & Catering – a local family sharing their tasty barbeque traditions

Red Room Bakery – a dedicated Gluten Free bakery with a variety of baked goods

Aleka’s Kitchen – gourmet pastries and authentic Greek dishes

Java Dock – great coffee, treats, and Sconuts, too!

Taste of Africa – Authentic African dishes – naturally dairy free, gluten free, vegetarian

Wildtree with Ashley Brooks – natural and delicious food that’s easy to prepare

Port Washington-Saukville Patch – a community specific news and information platform

Ellie’s Essentials – handcrafted soaps and unique polymer items

Busse Farms – local apples, applesauce, and cider

Zillges Mustard – mustard, honey, and syrups made in Wisconsin

Enchanted Scents – preserves and candles

Katherine Allen – licensed massage therapist in Port Washington

Hope to see you there!

 

When: Saturday, January 28th, 9:00am – 1:00pm

Where: First Congregational Church, 131 N. Webster St, Port Washington, WI 53074


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