It’s back! Please join us at the Winter Farmers’ Market this Saturday! Support local vendors and stock up on fresh and delicious items! We plan to feature a full range of products, from produce to eggs, beef, pastries and canned goods.
This week’s Sustainable Living Focus will tell you what kind of “green” foods you can grow in the winter. There will also be a demonstration on growing sprouts and micro greens as well as information on cold frames and earth boxes. There will also be a wide variety of vendors offering different items.
Some of our planned vendors include
Wellspring CSA – certified Organic farm & CSA
Trust Local Foods – delivering locally and organically produced foods from trusted sources
Ice Age Naturals – offering pastured meats and farm fresh eggs
MMB’s BBQ & Catering – a local family sharing their tasty barbeque traditions
Red Room Bakery – a dedicated Gluten Free bakery with a variety of baked goods
Aleka’s Kitchen – gourmet pastries and authentic Greek dishes
Taste of Africa – Authentic African dishes – naturally dairy free, gluten free, vegetarian
Wildtree with Ashley Brooks – natural and delicious food that’s easy to prepare
Port Washington-Saukville Patch – a community specific news and information platform
Ellie’s Essentials – handcrafted soaps and unique polymer items
Busse Farms – local apples, applesauce, and cider
Zillges Mustard – mustard, honey, and syrups made in Wisconsin
Enchanted Scents – preserves and candles
Katherine Allen – licensed massage therapist in Port Washington
Hope to see you there!
When: Saturday, January 28th, 9:00am – 1:00pm
Where: First Congregational Church, 131 N. Webster St, Port Washington, WI 53074
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