The mission of PortFish, Ltd is to promote and engage communities in local sustainable food production. Help us fund future projects – including our aquaponics facility and the Winter Farmers’ Market – by joining us for a delicious Fish Fry!
A Traditional Port Washington Fish Fry Sponsored by PortFish, Ltd.
Join Pat and Amy Wilborn for an evening of good food, good conversation and a great cause! Learn about LOCAL FOOD and support the future work of PortFish and our community commitment. Grow, buy, sell local; the roots to our future! Please help us spread the word by sharing this with your friends and family. We’d love to see you there!
Where: First Congregational Church
131 North Webster St.
Port Washington, WI 53074
When: Tuesday, Sept 17, 2013
5:30pm – 7:00pm
Cost: $20.00 per person
RESERVATIONS PLEASE. Call Amy Whitlow at 414-202-7840 or email firstname.lastname@example.org.
Pay at the door or send a check to:
233 E. Pier St.
Port Washington 53074
The evening will feature:
- Yellow perch dinner prepared by Chef Lisa Elbe of Ferrante’s Restaurant, which includes Janet Trzecinski’s famous carrot cake – which has been a big draw at the Winter Farmers’ Market!
- Farming in Ozaukee/Washington County, OUR local food network! Presentation by Angela Rester, Executive Director, Wellspring, Inc.
- Update on PortFish – Progress to date and plans for the future.
*Proceeds will go to future PortFish community projects*