Port Washington Winter Farmers’ Market Kickoff – November 2nd, 2013

Winter Farmers Market Produce

It’s back!

Please join us this Saturday, November 2nd for kickoff of the
Port Washington Winter Farmers’ Market!

We have a variety of vendors planned this weekend  – some new faces, along with returning favorites. They will all have lots of wonderful things to choose from! Support local vendors and stock up on fresh and delicious items indoors, while enjoying the sounds from area musicians!

We plan to feature a full range of products, from produce to eggs, beef, pastries and canned goods. Our variety of vendors offer a wide range of items, so will have something for everyone! We are excited to be back, so be sure to to stop by and pick up something special!

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Some of our planned vendors include

  • MMB’s BBQ & Catering – a local family sharing their tasty barbeque traditions
  • Produce with Purpose – fresh produce from a sustainable vegetable micro farm
  • Conscious Bath – handcrafted soaps and lotion bars made with Certified Organic vegetable oils and pure plant-based Essential Oils.
  • Wellspring CSA – a CSA that brings fresh produce from their certified organic farm
  • Ice Age Naturals – local family farm offering pastured meats
  • Nature’s Herban Scents – pesticide free culinary herbs and tea blends
  • PortFish, Ltd – local greens and info on aquaponics
  • Burkel Family Farm – pastured meat and hand crafted wood toys
  • Say Cheese – a variety of Wisconsin-made cheese
  • Smith Bros. Coffee – fresh coffee and bakery treats
  • Sandy Yang – delicious local produce
  • Rick Harris – local honey
  • David Heling – fresh eggs, cheese, and produce; wood frames
  • Susan Heine – handmade quilts and cards
  • Daniel Stonek – fresh spinach

Hope to see you there!

 

When: Saturday, November 2nd, 2013 9:00am – 1:00pm

Where: First Congregational Church, 131 N. Webster St, Port Washington, WI 53074

 


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Please help us get the word out about this special Market! Share with your friends and family via email, Facebook, Twitter, Pinterest
or any way you can!

 

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