Ozaukee Living Local Newsletter, March 2013

Apologies for the delay in sharing this!  The latest edition of Ozaukee Living Local is filled with great local events for the March! In this month’s newsletter, you can read about about Why Growing Local is Important. Also included in this issue is information about local sweeteners – including sweet sorghum! You will also learn more about one of our wonderful Winter Farmers’ Market vendors and the fabulous Greek food they bring – Aleka’s Kitchen!

 

Be sure to visit the Transition Ozaukee website to learn more about their mission to transition to a more localized and sustainable future, or to subscribe and have the newsletter and latest blog news delivered right to your email box each month. Transition Ozaukee is now on Facebook!  Stop by their new Facebook page and give them a like!

 

Are you looking for inexpensive advertising? Ozaukee Living Local currently goes out monthly to a mailing list of 75 via email, 100 copies in print around Ozaukee County, and is also available online at Transition Ozaukee and PortFish.org.  Ads are roughly 2 1/4″ square or 2 1/4″ x 3″ horizontal or vertical and are only $10/issue! Ads must be received no later than the 15th of each month prior to the month of publication and must be approved by Transition Ozaukee prior to publication. If interested, please click here to send an email to Transition Ozaukee for more information!

 

This newsletter is published monthly, with the goal of bringing attention to local food. You can download and view the March issue by clicking the link below.

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Special thanks to the editor of Living Local, Port Washington resident and blogger for Transition Ozaukee, Mary Boyle.

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