Our vendors are the heart and soul of the Winter-Spring Farmers’ Market! Take a moment to learn more about the Famous Port Washington Carrot Cake!
Janet Trzecinski’s carrot cake is a delicious combination of carrots, pineapple, coconuts, and pecans; blended with buttermilk, eggs, and oil and baked to perfection! While the cake is still warm, it is drenched in a sweet buttermilk glaze and topped off with thick, delicious cream cheese frosting. Contact Janet at 262-284-4883 for more information.
A Facebook fan quote:
“This homemade carrot cake was just wonderful and the frosting?
To die for….yummy!”