Janet’s Carrot Cake!

Our vendors are the heart and soul of the Winter-Spring Farmers’ Market! Take a moment to learn more about the Famous Port Washington Carrot Cake!

Janet Trzecinski’s carrot cake is a delicious combination of carrots, pineapple, coconuts, and pecans; blended with buttermilk, eggs, and oil and baked to perfection! While the cake is still warm, it is drenched in a sweet buttermilk glaze and topped off with thick, delicious cream cheese frosting. Contact Janet at 262-284-4883 for more information.

A Facebook fan quote:
This homemade carrot cake was just wonderful and the frosting?
To die for….yummy!


Janet’s carrot cake can often be found at the Port Washington Winter Farmers’ Market, and will also be one of the dessert options at the Farm to Table Luncheon on November 23rd.




  1. These cakes are amazing. Best carrot cake I have ever had.

  2. Pat and Amy Wilborn

    Amy and I are convinced that Janet’s carrot cake is ‘the carrot cake that made Port Washington famous’.

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