Please join us for a sustainable food celebration on Saturday, November 23rd, following the Port Washington Winter Farmers’ Market!
This signature event features a “Farm to Table” luncheon with fresh ingredients from the Winter Farmers’ Market! This is a wonderful celebration of local food, and a great way to sample several different items from our vendors. Get some new meal ideas, taste some wonderful food, and enjoy the warm and cozy atmosphere of our indoor market venue.
Sponsored by PortFish, Ltd the tasting menu will be prepared by Chef Lisa Elbe and will cost $8.00 per person.
Reservations, please! Contact Amy at firstname.lastname@example.org or 414-202-7840 to reserve your spot!
- Hors d’oeuvres and cheese
- BBQ sausage and pork
- Spinach salad with bacon dressing
- Blue potato salad with a mayonnaise aioli
- Fresh Garden Soup
- Fresh Bread (oft described as to die for)
- Carrot cake and fresh apple crisp
The luncheon is taking place at 131 N Webster St in Port Washington at First Congregational Church and will begin around 1:15 p.m., right after the Winter Farmers’ Market wraps up.
Farm to Table Luncheon
Saturday, 11/23/2013 1:15 pm
131 N Webster Street
Port Washington, WI 53074
$8.00 per person
See you there!