Anya's Gingered Carrot Coleslaw Recipe
Author: Tricia DuSaint
Serves: 2-4
- 5 carrots, grated
- 2 cups shredded cabbage
- 1 cup raisins
- ⅓ cup sunflower seeds
- ⅓ cup pumpkin seeds Dressing:
- 2 tsp honey or maple syrup
- 2 Tbsp lemon juice
- 1 Tbsp grated ginger
- 4 Tbsp cold-pressed olive oil
- Dash of Celtic or sea salt
- Toss together salad ingredients
- Dissolve the honey in the lemon juice
- Add remaining dressing ingredients and pour over the salad, tossing it thoroughly *Tastes best if the salad sits for 15 or 20 minutes before eating
Recipe by PortFish, Ltd at https://portfish.org/?p=2401
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