Tricia's Corn Salad
Author: 
Serves: 2-4
 

A fresh corn salad with a bit of a kick that can be made in no time!
Ingredients
  • 4 ears corn on the cob or 16 oz frozen corn
  • ½ red pepper, diced
  • 1 cup jicama, diced
  • 1 handful cilantro or parsley, chopped fine
  • ½ to 1 cup cherry tomatoes, halved or 1 large tomato, diced
  • 1 to 2 scallions- diced
  • 1 clove garlic (optional) Dressing:
  • Juice of one lime
  • ¼ cup olive oil
  • Celtic or sea salt, to taste
  • Cumin, to taste
  • Cayenne, to taste
Instructions
  1. Cut corn kernels from cob or thaw corn
  2. Mix together with rest of salad ingredients
  3. Whisk or blend salad dressing until creamy
  4. Pour dressing over salad and mix thoroughly
Recipe by PortFish, Ltd at https://portfish.org/fresh-corn-salad-recipe/